Publications & Works

Publication Network
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. Culturomics: A New Approach To İdentify The Lactococcus And Enterococcus Species Isolated From the Dairy Plant

CERİT Z. G., BALOĞLU M. C., YILMAZ R.
20. BİYOTEKNOLOJİ KONGRESİ, 19 October 2019, (Summary Text)

2. KASTAMONU BAGEL BREWİS

YETGİN S., CERİT Z. G., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 April 2018, (Summary Text)

3. Some Physicochemical and Microbiological Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
International Agricultural Science Congress, Turkey, 09 May 2018, (Summary Text)

4. Evaluation of Relationship Between Sensory and Physicochemical Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
1. International Agricultural Science Congress, 09 May 2018, (Summary Text)

5. kastamonu's pastırma

CERİT Z. G., YETGİN S., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 April 2018, (Summary Text)

6. Traditional Kastamonu Dessert `Çekme Helva`: Touristic Delight

AYDOĞDU A., YETGİN S., CERİT Z. G.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.28, (Summary Text)
Books 1

1. YAŞLANMA BİYOLOJİSİNDE İLERİ GLİKASYON ÜRÜNLERİ: MEKANİZMALAR, KLİNİK YANSIMALAR VE BESLENME TEMELLİ MÜDAHALELER

SÜNBÜL Ş., DURANTAŞ Z. G.
in: Beslenme ve Diyetetik Alanında Uluslararası Araştırmalar-VII, ÖNAY DERİN DİDEM, Editor, Eğitim Yayınevi, Konya, pp.57-76, 2025
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