Publications & Works

Publication Network
Articles 4
All (4)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (1)
Other Publications (1)

1. Microbial monitoring and Resistome analysis in white cheese production at a dairy plant: MALDI-TOF MS and shotgun metagenomics approaches

Kahraman Ilıkkan Ö., Cerit Z. G., Baloglu M. C., YILMAZ R.
Food Research International , vol.221, 2025 (SCI-Expanded) identifier

2. Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

Cerit Z. G., Kahraman Ilıkkan Ö., Baloglu M. C., Yılmaz R.
International Dairy Journal , vol.155, 2024 (SCI-Expanded) identifier

3. EVALUATION OF CULTUROMICS AND SHOTGUN METAGENOMIC TECHNOLOGIES IN WHITE CHEESE MICROBIOTA

CERİT Z. G., Baloglu M. C., YILMAZ R.
GIDA , vol.46, no.3, pp.566-582, 2021 (Peer-Reviewed Journal) Creative Commons License identifier

4. Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana

CERİT Z. G., HENDEK ERTOP M., ATASOY R.
Food Science and Quality Management , no.83, pp.61-67, 2019 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. Culturomics: A New Approach To İdentify The Lactococcus And Enterococcus Species Isolated From the Dairy Plant

CERİT Z. G., BALOĞLU M. C., YILMAZ R.
20. BİYOTEKNOLOJİ KONGRESİ, 19 October 2019, (Summary Text)

2. KASTAMONU BAGEL BREWİS

YETGİN S., CERİT Z. G., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 April 2018, (Summary Text)

3. Some Physicochemical and Microbiological Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
International Agricultural Science Congress, Turkey, 09 May 2018, (Summary Text)

4. Evaluation of Relationship Between Sensory and Physicochemical Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
1. International Agricultural Science Congress, 09 May 2018, (Summary Text)

5. kastamonu's pastırma

CERİT Z. G., YETGİN S., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 April 2018, (Summary Text)

6. Traditional Kastamonu Dessert `Çekme Helva`: Touristic Delight

AYDOĞDU A., YETGİN S., CERİT Z. G.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.28, (Summary Text)
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2

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2

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1

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1