Prof. Dr. NECMETTİN CEYLAN

Yayın Ağı

Makaleler 41

1. Influence of medium-chain fatty acid- or tannin-based herbal feed additive supplementation on the productive performance, egg quality, gut microbiota, jejunum morphology and immune response of laying hens after 57 wks of age

Yavaş İ., Çenesiz A. A., Ceylan N., Jacquier V., Yücesoy Yavaş E., Yenice E.

JOURNAL OF APPLIED ANIMAL RESEARCH , cilt.53, sa.1, ss.1-12, 2025 (SCI-Expanded, Scopus)

2. Long story from past to present: Calcium, phosphorus, and phytase

Adabi S. G., Raei H., CEYLAN N., Torshizi M. A. K., YAVAŞ İ.

Annals of Animal Science , cilt.25, sa.3, ss.929-943, 2025 (SCI-Expanded)

3. Effects of particle size and feed form on the performance, egg quality, digestive organs and plumage condition in laying hens

Yenice E., Çenesiz A. A., Çiftci İ., Ceylan N., Toprak N. N., Yavaş İ.

POULTRY SCIENCE , cilt.104, sa.7, 2025 (SCI-Expanded, Scopus)

4. Liver Haemorrhagic Syndrome in Broilers: Its Effect on Serum Parameters, Antioxidant Capacity, Liver Enzymes and Fatty Acid Profile of Liver

Yavaş I., Adabi S. G., Ceylan N.

Veterinary Medicine and Science , sa.11, ss.1-9, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma

5. Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens

Ceylan N., Koca S., Adabi S. G.

ITALIAN JOURNAL OF ANIMAL SCIENCE , cilt.23, sa.1, ss.15-25, 2024 (SCI-Expanded)

6. Comparative effects of dietary muramidase and phytogenics on the growth performance and gastrointestinal functionality of broiler chickens

Ceylan N., Bortoluzzi C., Gunturkun ., Perez-Calvo E.

POULTRY SCIENCE , cilt.103, sa.10, ss.1-9, 2024 (SCI-Expanded)

7. Orta Zincirli Yağ Asitlerinin Etlik Piliçlerde Bağırsak Sağlığı, Performans ve Et Hijyeni Üzerine Etkileri

Çenesiz A. A., Ceylan N.

Yem Magazin , cilt.2024, sa.99, ss.30-38, 2024 (Hakemli Dergi)

8. Comparative effects of medium-chain fatty acids or phytobiotics-based feed additives on performance, caecum microbiota, volatile fatty acid production and intestinal morphology of broilers

Ceylan N., Yenice E., Yavaş İ., Çenesiz A. A., Toprak N. N., Çiftci İ.

Veterinary Medicine and Science , cilt.9, sa.6, ss.2719-2730, 2023 (SCI-Expanded, Scopus)

9. YumurtaTavuğuRasyonlarındaAmino Asit Yoğunluğu ve Proteaz İlavesinin Performans, Yumurta Kalitesi ve Azot Atılımı Üzerine Etkileri

Taşkesen H. O., Ceylan N.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.11, sa.9, ss.1706-1714, 2023 (Hakemli Dergi)

10. EFFECTS OF LOWER DIETARY CALCIUM AND PHOSPHORUS THAN RECOMMENDED ON GROWTH PERFORMANCE AND BONE MINERALIZATION OF BROILERS

Ceylan N., Koca S., Yavaş İ., Çenesiz A. A.

Journal of Animal and Plant Sciences , cilt.33, sa.3, 2023 (SCI-Expanded)

11. Does modern broilers need less energy for better growth and intestinal development?

Ceylan N., Koca S., Adabi S. G.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , cilt.1, sa.1, ss.1-10, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. An investigation of the assumed efficacy of methionine hydroxy analogue compared to DL-methionine by measuring growth performance, carcass traits, and GHR and IGF-I expression in broilers

YENİCE E., ÇENESİZ A. A., YAVAŞ İ., TOPRAK N. N., ÇİFTCİ İ., CEYLAN N.

Italian Journal of Animal Science , cilt.22, sa.1, ss.1083-1094, 2023 (SCI-Expanded, Scopus)

13. Efficacy of the probiotic Bacillus licheniformis DSM 28710 in laying hens fed barley-sunflower meal-based diets on performance egg quality and excreta composition

Ceylan N., Evrenkaya E., Lanckriet A.

JOURNAL OF ANIMAL AND FEED SCIENCES , cilt.31, sa.3, ss.241-248, 2022 (SCI-Expanded, Scopus)

14. Effects of DL- and L-methionine supplementation on growth performance, carcass quality and relative bioavailability of methionine in broilers fed maize-soybean-based diets

Cenesiz A. A., Ciftci İ., Ceylan N.

JOURNAL OF ANIMAL AND FEED SCIENCES , cilt.31, sa.2, ss.142-151, 2022 (SCI-Expanded, Scopus)

15. Effects of dietary energy level and guanidinoacetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers

CEYLAN N., Koca S., Adabi S. G., Kahraman N., Bhaya M. N., BOZKURT M. F.

CZECH JOURNAL OF ANIMAL SCIENCE , cilt.66, sa.7, ss.281-291, 2021 (SCI-Expanded, Scopus)

16. Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency

TOPRAK N. N., YAVAŞ İ., ÇENESİZ A. A., CEYLAN N., ÇİFTCİ İ.

CZECH JOURNAL OF ANIMAL SCIENCE , cilt.66, sa.5, ss.168-178, 2021 (SCI-Expanded, Scopus)

17. Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations

CEYLAN N., Koca S., YAVAŞ İ., ÇENESİZ A. A., Kahraman N., Ozlu S.

ITALIAN JOURNAL OF ANIMAL SCIENCE , cilt.19, sa.1, ss.1246-1254, 2020 (SCI-Expanded, Scopus)

18. Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal

ÇENESİZ A. A., YAVAŞ İ., ciftci İ., Ceylan N., TAŞKESEN H. O.

BRITISH POULTRY SCIENCE , cilt.61, sa.3, ss.311-319, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Effects of Herbal Vitamin D-3 and Phytase Supplementation to Broiler Feed on Performance, Bone Development and Serum Parameters of Broilers

YAVAŞ İ., ÇENESİZ A. A., CEYLAN N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.26, sa.2, ss.212-219, 2020 (SCI-Expanded, Scopus, TRDizin)

20. Response of growing chicks to supplementation of low protein diets with leucine, valine and glycine-glutamic acid

Adabi S. G., Ceylan N., Ciftci İ., Ceylan A.

South African Journal of Animal Sciences , cilt.49, sa.6, ss.1047-1062, 2019 (SCI-Expanded, Scopus)

21. Effect of Corn Distillers Dried Grains With Soluble With or Without Xylanase Supplementation in Laying Hen Diets on Performance, Egg Quality and Intestinal Viscosity

Yildiz T., CEYLAN N., Atik Z., Karademir E., Ertekin B.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.24, sa.2, ss.273-280, 2018 (SCI-Expanded, Scopus, TRDizin)

22. Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers

Tasdelen E. O., Ceylan N.

Revista Brasileira de Ciencia Avicola , cilt.19, sa.Special Issue, ss.103-116, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Enrichment of quail (Coturnix cot. Japonica) eggs by omega-3 fatty acids and its nutritional effect on young healthy women Anreicherung von wachteleiern (Coturnix cot. Japonica) mit omega-3-fettsäuren und deren nährwert für gesunde, junge Frauen

Adabi S. G., Fani A., Ceyian N., Hajibabaei A., Casey N. H.

European Poultry Science , cilt.80, 2016 (SCI-Expanded, Scopus)

24. Ruminant Yemleri Üretiminde Ekspander Teknolojisi Kullanımı ve Etkileri

TOPRAK N. N., CEYLAN N.

Yem Magazin , sa.75, ss.19-30, 2016 (Hakemli Dergi)

25. Farklı İz Mineral Kaynakları Üretiminde Gelişmeler ve Ruminant Beslemede Kullanımları

YAVAŞ İ., CEYLAN N.

Yem Magazin , cilt.3, ss.35-42, 2015 (Hakemli Dergi)

26. Effects of Dietary Sodium Bentonite and Mannan Oligosaccharide Supplementation on Performance, Egg Quality, Blood and Digestion Characteristics of Laying Hens Fed Aflatoxin Contaminated Diet

Yenice E., Mizrak C., CEYLAN N., Yildiz T., GÜLTEKİN M., Atik Z.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.21, sa.2, ss.211-218, 2015 (SCI-Expanded, Scopus, TRDizin)

27. The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality

YILDIZ T., CEYLAN N.

Turkish Journal of Agriculture - Food Science and Technology , cilt.3, sa.9, ss.742-747, 2015 (Hakemli Dergi)

28. Effects of dietary sepiolite and mannanoligosaccharide supplementation on the performance, egg quality, blood and digestion characteristics of laying hens receiving aflatoxin in their feed

Mizrak C., Yenice E., Kahraman Z., Tunca M., Yildirim U., CEYLAN N.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.61, sa.1, ss.65-71, 2014 (SCI-Expanded, Scopus, TRDizin)

29. Egg yolk fatty acid profile of avian species - influence on human nutrition

Adabi S. H. G., Ahbab M., Fani A. R., Hajbabaei A., Ceylan N., Cooper R. G.

Journal of Animal Physiology and Animal Nutrition , cilt.97, sa.1, ss.27-38, 2013 (SCI-Expanded, Scopus)

30. The effects of phytase supplementation and dietary phosphorus level on performance and on tibia ash and phosphorus contents in broilers fed maize-soya-based diets

Ceylan N., Cangiri S., Corduk M., Grigorov A., Adabi S. H. G.

Journal of Animal and Feed Sciences , cilt.21, sa.4, ss.696-704, 2012 (SCI-Expanded, Scopus)

31. L-carnitine and its functional effects in poultry nutrition

Adabi S. G., Cooper R. G., Ceylan N., Corduk M.

World's Poultry Science Journal , cilt.67, sa.2, ss.277-296, 2011 (SCI-Expanded, Scopus)

32. Influence of different dietary oil sources on performance and fatty acid profile of egg yolk in laying hens

Ceylan N., Ciftci İ., Mizrak C., Kahraman Z., Efil H.

JOURNAL OF ANIMAL AND FEED SCIENCES , cilt.20, sa.1, ss.71-83, 2011 (SCI-Expanded, Scopus)

33. Use of terbutaline to reduce incidence of ascites syndrome in native tom turkeys

Asghari Y. H., Adabi S. G., Ceylan N., Kamali M. A., Davoudi J.

Asian Journal of Animal and Veterinary Advances , cilt.3, sa.6, ss.417-423, 2008 (Scopus) Sürdürülebilir Kalkınma

34. Effects of novel feed additives on performance, carcass traits and E. coli, aerobic bacteria and yeast counts in broilers

Corduk M., Ceylan N., Dede N. N., Tel O. Y.

Archiv fur Geflugelkunde , cilt.72, sa.2, ss.61-67, 2008 (SCI-Expanded, Scopus)

35. Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens

Corduk M., Ceylan N., Ildiz F.

South African Journal of Animal Sciences , cilt.37, sa.2, ss.65-73, 2007 (SCI-Expanded, Scopus)

36. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

Ciftci İ., Ceylan N.

British Poultry Science , cilt.45, sa.2, ss.280-289, 2004 (SCI-Expanded, Scopus)

37. The effects of some alternative feed additives for antibiotic growth promoters on the performance and gut microflora of broiler chicks Büyütme faktörü antibiyotiklere alternatif yem katkilarinin etlik piliçlerde besi performansi ve baǧirsak mikroflorasi üzerine etkileri

Ceylan N., Ciftci İ., Ilhan Z.

Turkish Journal of Veterinary and Animal Sciences , cilt.27, sa.3, ss.727-733, 2003 (SCI-Expanded, Scopus, TRDizin)

38. Effects of enzyme growth promoter probiotic andorganic acid supplementation to broiler diets on performance and gut microflora

CEYLAN N., İBRAHİM C., ILDIZ F., SÖĞÜT A.

J Agri Sci , cilt.9, ss.320-326, 2003 (Hakemli Dergi)

39. High available phosphorus corn and phytase in layer diets

Ceylan N., Scheideler S., Stilborn H.

Poultry Science , cilt.82, sa.5, ss.789-795, 2003 (SCI-Expanded, Scopus)

40. A biological research on the single cell protein yeast (paprin) grown on liquid paraffin medium Sivi parafin vasatinda geliştirilmiş tek hücre proteini (paprin) üzerinde biyolojik bir aras§tirma

Çalişkaner Ş., Konca Y., CEYLAN N., Çördük M., Demirel R., CEYHAN K., et al.

Turkish Journal of Agriculture and Forestry , cilt.23, sa.1, ss.125-131, 1999 (SCI-Expanded)

41. A biologycal research on the single cell protein yeast (eprin) grown on ethly alcohol medium Etil alkol vasatinda üretilen tek hücre proteini (eprin) üzerinde biyolojik bir araştirma

Çalişkaner Ş., CEYLAN N., Konca Y., Demirel R., Çördük M., Milli Ü.

Turkish Journal of Agriculture and Forestry , cilt.22, sa.3, ss.299-304, 1998 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 41

1. Kapsaisin, terpenler ve saponin içeren bitkisel karışımın broiler performansı ve bağırsak sağlığı üzerine etkisi

Çenesiz A. A., Yavaş İ., Ceylan N., Temiz A. R.

7. Uluslararası Beyaz Et Kongresi, Antalya, Türkiye, 16 - 20 Nisan 2025, (Yayınlanmadı)

2. Düşük enerjili fitaz ve ksilanaz içeren diyetlerle beslenen piliçlerin büyüme performansı ve bağırsak sağlığı üzerine guanidinoasetik asit ilavesinin etkileri

Ceylan N., Yavaş İ., Çenesiz A. A., Can U.

7. Uluslararası Beyaz Et Kongresi, Antalya, Türkiye, 16 - 20 Nisan 2025, (Yayınlanmadı)

3. The effect of muramidase in broiler feed on broiler performance in semi-field conditions

Ceylan N., Eising I., Güntürkün O. B., Bortoluzzi C.

XVI European Poultry Conference, Valencia, İspanya, 24 - 28 Haziran 2024, ss.475, (Özet Bildiri) Sürdürülebilir Kalkınma

4. Bacillus licheniformis DSMZ 28710 to support high-producing laying hens during lay

Van Der Veken W., Ceylan N.

XVI European Poultry Conference, Valencia, İspanya, 24 - 28 Haziran 2024, ss.485, (Özet Bildiri)

5. Efficacy of DL-Methionine Hydroxy Analogue-Free Acid in Comparison to DL-Methionine in Broiler Chickens

Çenesiz A. A., Yavaş İ., Toprak N. N., Yenice E., Çiftçi İ., Ceylan N.

6th International Poultry meat Congress, Antalya, Türkiye, 1 - 05 Mart 2023, cilt.1, sa.35, ss.505-507, (Tam Metin Bildiri)

6. Can Betaine Alleviate the Effects of Heat Stress in Broiler Chickens?

Ceylan N., Yenice E., Çiftçi İ., Toprak N. N., Yavaş İ., Çenesiz A. A.

6th International Poultry Meat Congress, Antalya, Türkiye, 1 - 05 Mart 2023, cilt.1, sa.35, ss.102-103, (Tam Metin Bildiri)

7. Synergetic effects of medium chain fatty acids and phytobiotics in broilers

Ceylan N., Yenice E., Yavaş İ., Çenesiz A. A., Toprak N. N., Çiftçi İ.

6th International Poultry Meat Congress, Ardahan, Türkiye, 1 - 05 Mart 2023, cilt.1, sa.35, ss.508-511, (Tam Metin Bildiri)

8. Hemorrhagic liver syndrome in broilers: its effect on serum parameters, antioxidant capacity, liver enzymes, and fatty acid profile of liver

Golzar Adabi S., Ceylan N., Yavaş İ.

6th International Poultry Meat Congress, Antalya, Türkiye, 1 - 05 Mart 2023, cilt.1, sa.35, ss.350-353, (Tam Metin Bildiri)

9. 6.Uluslararası Beyaz Et Kongresi, Sektörel Değerlendirme ve Geleceğe Bakış

Ceylan N.

6th International Poultry Meat Congress, Antalya, Türkiye, 1 - 05 Mart 2023, cilt.1, sa.35, ss.1, (Tam Metin Bildiri)

10. Yüksek verimli yumurta tavuklarını desteklemek için bir probiyotik Bacillus licheniformis suşunun kullanılması

Ceylan N., Van Der Veken W., Hautekiet V.

23rd European Symposium on Poultry Nutrition , Rimini, İtalya, 21 - 24 Haziran 2023, ss.232-233, (Özet Bildiri)

11. Effects of guanidino acedic acid supplementation to broiler diets having reduced energy on performance and carcass quality

CEYLAN N., KOCA S., KAHRAMAN N., GÜDER S., YAVAŞ İ.

5.INTERNATIONAL POULTRY MEAT CONGRESS, 24 - 28 Nisan 2019, (Tam Metin Bildiri)

12. Ca and P Requirements of Broiler Chickens?

CEYLAN N., KOCA S., KAHRAMAN N., YAVAŞ İ., ADABİ S. G., ÇENESİZ A. A., et al.

15th European Poultry Conference, Dubrovnik, Hırvatistan, 17 - 21 Eylül 2018, ss.328, (Özet Bildiri)

13. White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions

GOLZAR ADABİ S., DEMİROK SONCU E., CEYLAN N., KOLSARICI N.

XVth European Poultry Conference, Dubrovnik, Hırvatistan, 17 - 21 Eylül 2018, (Özet Bildiri)

14. White striping prevalence and its effect on meat quality of broiler chicken breast fillets under commercial conditions

GOLZAR ADABİ S., DEMİROK SONCU E., CEYLAN N., KOLSARICI N.

The XVth European Poultry Conference, 17 - 21 Eylül 2018, (Özet Bildiri)

15. Effects of Mycotoxins on Nutrient Digestibility and Feed Passage

EVRENKAYA E., CEYLAN N.

4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Türkiye, 26 - 30 Nisan 2017, (Özet Bildiri)

16. Effects of Pellet Quality on Broiler Nutrition

TAŞKESEN H. O., CEYLAN N.

4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Türkiye, 26 - 30 Nisan 2017, cilt.259, (Özet Bildiri)

17. Effects of Guanidino Acetic Acid Supplementation and Energy Level of Broiler Diets with Poultry By-Product Meal on Growth Performance and Meat Quality

ÇENESİZ A. A., CEYLAN N., ÇİFTCİ İ., YAVAŞ İ., TAŞKESEN H. O., KIYAK A. O., et al.

4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Türkiye, 26 - 30 Nisan 2017, cilt.102, (Tam Metin Bildiri)

18. Updates in Ca and P Requirements of Broiler Chickens

CEYLAN N., KOCA S.

4th INTERNATIONAL POULTRY MEAT CONGRESS, Antalya, Türkiye, 26 Nisan - 30 Aralık 2017, cilt.202, (Tam Metin Bildiri)

19. Comparision Of DL- And L- Methionine In Corn-Soybean-MealBased Broiler Diets’xx

ÇENESİZ A. A., ÇİFTCİ İ., CEYLAN N.

21st European Symposium on Poultry Nutrition (ESPN 2017, SALOU, İspanya, 8 - 11 Mayıs 2017, (Özet Bildiri)

20. Comparision of DL- and L- methionine in corn-soybean-meal based broiler diets

ÇENESİZ A. A., ÇİFTCİ İ., CEYLAN N.

21st European Symposium on Poultry Nutrition, 8 - 11 Mayıs 2017, (Özet Bildiri)

21. Effect of leucine and valine level and glutamic acidglycinein lowproteinbroiler grower diets

GOLZAR ADABİ S., CEYLAN N., ÇİFTCİ İ., KIYAK A. O., HESS V.

21st European Symposium on Poultry Nutrition (ESPN 2017, SALOU, İspanya, 8 - 11 Mayıs 2017, (Özet Bildiri)

22. Effects of Novel Microbial 6 Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization

CEYLAN N., ÇİFTCİ İ.

1. Uluslararası Hayvan Besleme Kongresi, 28 Eylül – 1 Ekim 2016(1st International Animal Nutrition Congress, September 28th – October 1st 2016), Spice Hotel & Spa, Antalya/Turkey, Antalya, Türkiye, 28 Eylül - 01 Ekim 2016, ss.30-31, (Tam Metin Bildiri)

23. Efficacy of a Novel Microbial 6 Phytase in Broiler Diets Based on Corn and Soybean Meal

ÇİFTCİ İ., CEYLAN N.

1. Uluslararası Hayvan Besleme Kongresi, 28 Eylül – 1 Ekim 2016(1st International Animal Nutrition Congress, September 28th – October 1st 2016) Spice Hotel & Spa, Antalya/Turkey, Antalya, Türkiye, 28 Eylül - 01 Ekim 2016, ss.242-243, (Tam Metin Bildiri)