The Effects of the Formulation of Broiler Dietss With Various Protein Sources on Total and Digestible Amino Acids on the Performance ( Influences sur Les Performances de La Preparation des Poulets de Chair en Base des Acides Amine’s Totales et Digestibles).

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ÇİFTÇİ İ., CEYLAN N., YILMAZ A., ZİNCİRLİOĞLU M., YELDAN M.

44th Annual Meeting of the EAAP. Aarhus, Denmark, 16-19 August., 16 Ağustos 1993, cilt.1, ss.380-381, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Cilt numarası: 1
• Sayfa Sayıları: ss.380-381
• Ankara Üniversitesi Adresli: Evet