Effects of Novel Microbial 6 Phytase in Laying Hen Diets Based on Corn and Soybean Meal on Performance Egg Quality and Phosphorus Utilization

1. Uluslararası Hayvan Besleme Kongresi, 28 Eylül – 1 Ekim 2016(1st International Animal Nutrition Congress, September 28th – October 1st 2016), Spice Hotel & Spa, Antalya/Turkey, Antalya, Turkey, 28 September - 01 October 2016, pp.30-31, (Full Text)

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.30-31
Ankara University Affiliated: Yes