Doç. Dr. SİNEM ASLAN ERDEM

Yayın Ağı

Makaleler 46

1. Rosmarinus officinalis Ethanolic Extracts Rescues BV-2 Cells via Modulating Inflammation and Redox Balance: Comparative Study With Carnosol and Carnosic Acid

Ors H., ALİMOĞULLARI E., ASLAN ERDEM S., Elmazoglu Z., CEYLAN A. F.

Cell Biochemistry and Function , cilt.43, sa.4, 2025 (SCI-Expanded, Scopus)

2. Ballota acetabulosa (L.) Bentham: A First-Time GC-MS Analysis and Antioxidant Potential of its Essential Oil

Yazgan Ekici A. N., Bakar Ateş F., Sever Yılmaz B., Aslan Erdem S.

COMBINATORIAL CHEMISTRY AND HIGH THROUGHPUT SCREENING , cilt.28, sa.7, ss.1145-1152, 2025 (SCI-Expanded, Scopus)

3. Recent Advancements in the Analyses of Natural Products

Erdem S. A., DOĞAN A., KURBANOĞLU S.

Combinatorial Chemistry and High Throughput Screening , cilt.28, sa.7, ss.1133-1144, 2025 (SCI-Expanded, Scopus)

4. Recent Trends in Pharmaceuticals and Natural Product Research - Part II

KURBANOĞLU S., DOĞAN A., Erdem S. A.

Combinatorial Chemistry and High Throughput Screening , cilt.28, sa.7, ss.1095, 2025 (SCI-Expanded, Scopus)

5. The Effects of Rosemary (Rosmarinus Officinalis L.) Extract on the Proliferation and Apoptosis of A549 and H1299 Human Lung Cancer Cells

ALİMOĞULLARI E., KARTAL B., ÖZDEMİR SANCI T., ASLAN ERDEM S., CEYLAN A. F.

Acta Medica Nicomedia , cilt.7, sa.3, ss.293-300, 2024 (TRDizin)

6. Chemical composition and antimicrobial activity of the commercial Origanum onites L. oil against nosocomial carbapenem resistant extended spectrum beta lactamase producer Escherichia coli isolates

KAŞKATEPE B., Yildiz S. S., Kiymaci M. E., Yazgan A. N., Cesur S., ASLAN ERDEM S.

Acta Biologica Hungarica , cilt.68, sa.4, ss.466-476, 2017 (SCI-Expanded, Scopus)

7. Sage tea-thyme-peppermint hydrosol oral rinse reduces chemotherapy-induced oral mucositis: A randomized controlled pilot study

Yayla E. M., İZGÜ N., ÖZDEMİR L., ASLAN ERDEM S., Kartal M.

COMPLEMENTARY THERAPIES IN MEDICINE , cilt.27, ss.58-64, 2016 (SCI-Expanded, Scopus)

8. RESVERATROL, PALMİTAT İLE İNDÜKLENEN ENDOPLAZMİK RETİKULUM STRESİ İNHİBE EDER: ANTİ-APOPTOTİK ETKİ

CEYLAN A. F., ERDEM S. A.

Kırıkkale Üniversitesi Tıp Fakültesi Dergisi , cilt.18, sa.2, ss.68-74, 2016 (TRDizin)

9. Comparison of the contents and antimicrobial activities of commercial and natural cinnamon oils

Kaskatepe B., Kiymaci M. E., Simsek D., Erol H. B., ASLAN ERDEM S.

Indian Journal of Pharmaceutical Sciences , cilt.78, sa.4, ss.541-548, 2016 (SCI-Expanded, Scopus)

10. Antibacterial effects of cinnamon oil against carbapenem resistant nosocomial Acinetobacter baumannii and Pseudomonas aeruginosa isolates

KAŞKATEPE B., Kiymaci M. E., Suzuk S., ASLAN ERDEM S., Cesur S., Yildiz S.

INDUSTRIAL CROPS AND PRODUCTS , cilt.81, ss.191-194, 2016 (SCI-Expanded, Scopus)

11. Recent Developments in Pharmaceutical Sciences 11th ISOPS-International Symposium on Pharmaceutical Sciences, June 9-12 2015

YÜKSEL N., ASLAN ERDEM S., SEZGİN BAYINDIR Z.

CURRENT DRUG DELIVERY , cilt.13, sa.3, ss.300, 2016 (SCI-Expanded, Scopus)

12. Antinociceptive Effects of Turkish Endemic Eryngium kotschyi Boiss. Roots by Bioactivity Guided Fractionation

ASLAN ERDEM S., ARIHAN O., Mitaine-Offer A., Iskit A. B., KARTAL M., Lacaille-Dubois M.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.2, ss.168-175, 2016 (SCI-Expanded, Scopus)

13. Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands

ASLAN ERDEM S., ŞENOL DENİZ F. S., Budakoglu E., ERDOĞAN ORHAN İ., Sener B.

JOURNAL OF FOOD AND DRUG ANALYSIS , cilt.24, sa.1, ss.112-120, 2016 (SCI-Expanded, Scopus)

14. Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium

ASLAN ERDEM S., Nabavi S. F., ERDOĞAN ORHAN İ., Daglia M., Izadi M., Nabavi S. M.

DARU-JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.23, 2015 (SCI-Expanded, Scopus)

15. Tyrosinase and Cholinesterase Inhibitory Potential and Flavonoid Characterization of Viola odorata L. (Sweet Violet)

ERDOĞAN ORHAN İ., ŞENOL DENİZ F. S., ASLAN ERDEM S., ÇANKAYA İ. İ., Kartal M., Alp Ş.

PHYTOTHERAPY RESEARCH , cilt.29, sa.9, ss.1304-1310, 2015 (SCI-Expanded, Scopus)

16. Fern-ptaquilodise-carcinogenesis link: a Turkish perspective

YURDAKÖK DİKMEN B., KISMALI G., ASLAN ERDEM S., FİLAZİ A., Ozkul A.

ANTI-CANCER DRUGS , cilt.26, 2015 (SCI-Expanded, Scopus)

17. Comparison of antibacterial activity of cultured and naturally growing lyophilized extracts of marjoram (Origanum majorana L.) hydrosols

ASLAN ERDEM S., Bas B., Yurdakok Dikmen B., FİLAZİ A.

JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS , cilt.38, ss.172-173, 2015 (SCI-Expanded, Scopus)

18. Triterpene saponins from Eryngium kotschyi

ASLAN ERDEM S., Mitaine-Offer A., Miyamoto T., Kartal M., Lacaille-Dubois M.

PHYTOCHEMISTRY , cilt.110, ss.160-165, 2015 (SCI-Expanded, Scopus)

19. Contractile Effects of Eryngium kotschyi Boiss. on Rat Isolated Ileum and Detrussor Muscle

BAYDAN E., Kartal M., YURDAKÖK DİKMEN B., ASLAN ERDEM S., İNCE S., Ekici H., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.20, sa.5, ss.779-785, 2014 (SCI-Expanded, Scopus, TRDizin)

20. Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum

YURDAKÖK DİKMEN B., Gencay Y. E., BAYDAN E., Erdem S., Kartal M.

Journal of Food, Agriculture and Environment , cilt.12, sa.2, ss.35-39, 2014 (Scopus)

21. Exploration of cholinesterase and tyrosinase inhibitory, antiprotozoal and antioxidant effects of Buxus sempervirens L. (boxwood)

ERDOĞAN ORHAN İ., ASLAN ERDEM S., ŞENOL DENİZ F. S., Kartal M., Sener B.

INDUSTRIAL CROPS AND PRODUCTS , cilt.40, ss.116-121, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition

ERDOĞAN ORHAN İ., Guner E., Ozturk N., ŞENOL DENİZ F. S., ASLAN ERDEM S., Kartal M., et al.

INDUSTRIAL CROPS AND PRODUCTS , cilt.37, sa.1, ss.213-218, 2012 (SCI-Expanded, Scopus)

23. Selective Cholinesterase Inhibitors from Buxus sempervirens L. and their Molecular Docking Studies

ERDOĞAN ORHAN İ., Khan M. T. H., ASLAN ERDEM S., Kartal M., Sener B.

CURRENT COMPUTER-AIDED DRUG DESIGN , cilt.7, sa.4, ss.276-286, 2011 (SCI-Expanded, Scopus)

24. Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia fruticosa) by Activity-Guided Fractionation

ŞENOL DENİZ F. S., ERDOĞAN ORHAN İ., ASLAN ERDEM S., Kartal M., Sener B., KAN Y., et al.

JOURNAL OF MEDICINAL FOOD , cilt.14, sa.11, ss.1476-1483, 2011 (SCI-Expanded, Scopus)

25. Fatty acid composition of hibiscus trionum L. (Malvaceae)

KILIÇ C. S., Aslan S., Kartal M., Coskun M.

Records of Natural Products , cilt.5, sa.1, ss.65-69, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

26. Variations in fatty acid compositions of the seed oil of Eruca sativa Mill. caused by different sowing periods and nitrogen forms

Uǧur A., SÜNTAR İ., Aslan S., ERDOĞAN ORHAN İ., Kartal M., Şekeroǧlu N., et al.

Pharmacognosy Magazine , cilt.6, sa.24, ss.305-308, 2010 (SCI-Expanded, Scopus)

27. Fatty acid profile and antimicrobial effect of the seed oils of Urtica dioica and U. pilulifera

Kan Y., ERDOĞAN ORHAN İ., Koca U., ÖZÇELİK B., Aslan S., Kartal M., et al.

Turkish Journal of Pharmaceutical Sciences , cilt.6, sa.1, ss.21-30, 2009 (Scopus, TRDizin) Sürdürülebilir Kalkınma

28. Composition of the essential oil from roots and rhizomes of valeriana phu l. growing wild in Turkey

Aslan S., Kartal M., Kurucu S., Kuiper J. M., Kruizinga W. H., Bos R., et al.

Journal of Essential Oil Research , cilt.21, sa.5, ss.437-440, 2009 (SCI-Expanded, Scopus)

29. In vitro biological activity screening of Lycopodium complanatum L. ssp chamaecyparissus (A. Br.) Doll

ERDOĞAN ORHAN İ., ÖZÇELİK B., Aslan S., Kartal M., Karaoglu T., Şener B., et al.

NATURAL PRODUCT RESEARCH , sa.6, ss.514-526, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

30. Preliminary examination of the composition of the essential oil from the roots and rhizomes of valeriana alpestris stev. growing in Turkey

Özbay Ö., Aslan S., Kartal M., Kurucu S., Bos R., Woerdenbag H. J., et al.

Journal of Essential Oil Research , cilt.21, sa.6, ss.555-557, 2009 (SCI-Expanded, Scopus)

31. Essential oil composition of achillea teretifolia from turkey

Aslan S., Evren H., Konuklugil B., Turkoglu I., KARTAL M.

Chemistry of Natural Compounds , cilt.45, sa.2, ss.274-275, 2009 (SCI-Expanded, Scopus)

32. Fatty acid analysis of some Turkish apricot seed oils by GC and GC-MS techniques

ERDOĞAN ORHAN İ., Koca U., Aslan S., Kartal M., Küsmenoǧlu Ş.

Turkish Journal of Pharmaceutical Sciences , cilt.5, sa.1, ss.29-34, 2008 (Scopus, TRDizin) Sürdürülebilir Kalkınma

33. Fatty acid composition of seed oil of different Sorghum bicolor varieties

Mehmood S., Orhan K., Ahsan Z., Aslan S., Gulfraz M.

Food Chemistry , cilt.109, sa.4, ss.855-859, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Fetty acid analysis of some Turkish apricot seed oils by GC and GC-MS techniques

ORHAN İ., ÇALIŞKAN U. K., ERDEM S. A., KARTAL M., KÜSMENOĞLU Ş.

Turkish Journal of Pharmaceutical Sciences , cilt.5, sa.1, ss.29-34, 2008 (Scopus, TRDizin)

35. Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

ERDOĞAN ORHAN İ., Aslan S., Kartal M., Şener B., Hüsnü Can Başer K.

Food Chemistry , cilt.108, sa.2, ss.663-668, 2008 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

36. Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies

ERDOĞAN ORHAN İ., ÖZÇELİK B., Kartal M., Aslan S., ŞENER B., ÖZGÜVEN M.

Acta Biologica Cracoviensia Series Botanica , cilt.49, sa.2, ss.61-68, 2007 (SCI-Expanded, Scopus)

37. Comparison of the fixed oil of seeds and roots of Capsella bursa-pastoris (L.) Medik (Cruciferae) Capsella bursa-pastoris (L.) medik (Cruciferae) tohumlarinin ve kökleri̇ni̇n sabi̇t yaǧ i̇çeri̇kleri̇ açisindan karşilaştirilmasi

KILIÇ C. S., Aslan S., Kartal M., Coşkun M.

Ankara Universitesi Eczacilik Fakultesi Dergisi , cilt.36, sa.1, ss.1-7, 2007 (Scopus) Sürdürülebilir Kalkınma

38. Composition of essential oil of Cuminum cyminum L. according to harvesting times

Kan Y., Kartal M., Özek T., Aslan S., Başer K. H. C.

Turkish Journal of Pharmaceutical Sciences , cilt.4, sa.1, ss.25-29, 2007 (Scopus, TRDizin) Sürdürülebilir Kalkınma

39. Antioxidant and antimicrobial actions of the clubmoss Lycopodium clavatum L.

ERDOĞAN ORHAN İ., ÖZÇELİK B., Aslan S., Kartal M., Karaoglu T., Şener B., et al.

Phytochemistry Reviews , cilt.6, sa.1, ss.189-196, 2007 (Scopus) Sürdürülebilir Kalkınma

40. Essential oil of Cyclotrichium longiflorum leblebici

Aslan S., Firat M., Konuklugil B.

Chemistry of Natural Compounds , cilt.43, sa.6, ss.724-725, 2007 (SCI-Expanded, Scopus)

41. Antimicrobial and antiviral activities of two seed oil samples of Cucurbita pepo L. and their fatty acid analysis

Sener B., Orhan I., Ozcelik B., Kartal M., Aslan S., Ozbilen G.

NATURAL PRODUCT COMMUNICATIONS , cilt.2, sa.4, ss.395-398, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma

42. Capsella bursa pastoris l Medık cruciferae tohumlarının ve köklerinin sabit yağ içerikleri açısından karşılaştırılması comparison of the fixed oil of seeds and roots of capsella bursapastoris

KILIÇ C. S., ASLAN ERDEM S., KARTAL M., COŞKUN M.

Ankara Universitesi Eczacilik Fakultesi Dergisi , cilt.36, sa.1, ss.1-7, 2007 (Scopus) Sürdürülebilir Kalkınma

43. Composition of essential oil of fennel fruits cultivated at different conditions Farkli koşullarda yeti̇sti̇ri̇len rezene meyveleri̇ni̇n uçucu yaǧ bi̇lesenleri̇

Kan Y., Kartal M., Aslan S., Yildirim N.

Ankara Universitesi Eczacilik Fakultesi Dergisi , cilt.35, sa.2, ss.95-101, 2006 (Scopus)

44. Comparative evaluation of the anti-inflammatory and antinociceptive activity of Turkish Eryngium species

Kupeli E., Kartal M., Aslan S., Yesilada E.

Journal of Ethnopharmacology , cilt.107, sa.1, ss.32-37, 2006 (SCI-Expanded, Scopus)

45. GC-MS analysis and antibacterial activity of cultivated Satureja cuneifolia Ten. essential oil

Kan Y., Ucan U. S., Kartal M., ALTUN M. L., Aslan S., Sayar E., et al.

Turkish Journal of Chemistry , cilt.30, sa.2, ss.253-259, 2006 (SCI-Expanded, Scopus, TRDizin)

46. Comparison of ω-3 fatty acids by GC-MS in frequently consumed fish and fish oil preparations on the Turkish market

Kartal M., Kurucu S., Aslan S., Özbay Ö., Ceyhan T., Sayar E., et al.

Fabad Journal of Pharmaceutical Sciences , cilt.28, sa.4, ss.201-205, 2003 (Scopus)

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