Publications & Works

Publication Network
Articles 1
All (1)
SCI-E, SSCI, AHCI (1)
SCI-E, SSCI, AHCI, ESCI (1)
Scopus (1)

1. Personalized Low Protein Products Produced with a 3D Food Printer for Inherited Metabolic Diseases on Restricted Diet.

Koç Yekedüz M., Hıdıroğlu H. S., Aydemir İ., Yolcu F., Köse E., Ener B., et al.
Annals of nutrition & metabolism , pp.1-12, 2026 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. PERSONALIZED, PROTEIN-FREE MEAT, EGG AND AMINO ACID SOURCED SCHOOL SNACKS PRODUCED WITH 3D FOOD PRINTER FOR PATIENTS UNDER PROTEIN-RESTRICTED DIET

EMİNOĞLU F. T., KOÇ YEKEDÜZ M., YILDIRIM H. S., işleyen i., KÖSE E., yolcu f., et al.
SSIEM Annual Symposium 2024, Porto, Portugal, 3 - 06 September 2024, (Full Text)

2. PROTEİNDEN KISITLI BESLENEN KALITSAL METABOLİK HASTALIK TANILI HASTALAR İÇİN 3-BOYUTLU GIDA YAZICISI İLE ÜRETİLEN, KİŞİSELLEŞTİRİLMİŞ, PROTEİNSİZ YUMURTA, PROTEİNSİZ ET VE AMİNOASİT TOZ İÇEREN OKUL ATIŞTIRMALIKLARI

KOÇ YEKEDÜZ M., YILDIRIM H. S., işleyen i., yolcu f., KÖSE E., ener b., et al.
XVII. Uluslararası Katılımlı Metabolik Hastalıklar ve Beslenme Kongresi, Antalya, Turkey, 28 April - 02 May 2024, (Full Text)
Books 2

1. 3D Food Printing: Fundamentals, Engineering Aspects and Applications

Candoğan K., Kadıoğlu Şentürk P., Topbaş E. G., Hıdıroğlu H. S., Barbosa-Cánovas G. V. (Editor)
in: Selected Topics in Food Process Engineering, Gustavo Víctor Barbosa-Cánovas, Editor, Springer Nature, Zug, pp.385-433, 2025

2. 3D Food Printing: Fundamentals, Engineering Aspects and Applications

CANDOĞAN K., KADIOĞLU ŞENTÜRK P., Barbosa-Cánovas G. V., TOPBAŞ E. G., HIDIROĞLU H. S.
in: Selected Topics in Food Process Engineering, Vega-Castro Oscar A., BARBOSA CANOVAS GUSTAVO VICTOR, Buera María del Pilar, Granda-Restrepo Diana M., Gutiérrez-López Gustavo Fidel, Pinzón-Fandiño Magda I., Simpson Ricardo, Zabala Cristian Camilo Villa, Editor, Springer, Cham, pp.385-433, 2025
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