Institutional Information:
Veteriner Fakültesi, Gıda Hijyeni Ve Teknolojisi Bölümü, Veterinerlik Gıda Hijyeni Ve Teknolojisi Anabilim Dalı
Research Areas:
Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis
Metrics
UN Sustainable Development Goals
Contact
- utsireli@ankara.edu.tr
- Web Page
- https://avesis.ankara.edu.tr/utsireli