General Information

Institutional Information: Veteriner Fakültesi, Gıda Hijyeni Ve Teknolojisi Bölümü, Veterinerlik Gıda Hijyeni Ve Teknolojisi Anabilim Dalı
Research Areas: Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis

Metrics

Publication

121

Citation (WoS)

133

H-Index (WoS)

8

Citation (Scopus)

121

H-Index (Scopus)

7

Project

29

Intellectual Property

1

Thesis Advisory

8

Open Access

5
UN Sustainable Development Goals