General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
Research Areas: Food Engineering, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Fats Technology

Metrics

Publication

15

Citation (Scopus)

6

H-Index (Scopus)

1

Project

3

Contact

Email
merveakpinar@ankara.edu.tr
Web Page
https://avesis.ankara.edu.tr/merveakpinar
Office Phone
+90 312 203 3300 Extension: 3640
Office
z8