Institutional Information:
Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
Research Areas:
Food Engineering, Food Chemistry, Food Microbiology, Food Hygiene and Sanitation, Fats Technology
Metrics
Contact
- merveakpinar@ankara.edu.tr
- Web Page
- https://avesis.ankara.edu.tr/merveakpinar
- Office Phone
- +90 312 203 3300 Extension: 3640
- Office
- z8