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Articles 12
All (12)
SCI-E, SSCI, AHCI (11)
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1. Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin

Cil G. I., ÖZDEMİR H., ONARAN ACAR B., CENGİZ G., Sen E.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, pp.143-147, 2019 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

2. Occurrence, enterotoxigenic properties and antimicrobial resistance of Staphylococcus aureus on beef carcasses

KEYVAN E., ÖZDEMİR H.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.1, pp.17-23, 2016 (SCI-Expanded, Scopus, TRDizin) Sustainable Development identifier identifier

3. Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat

ÖZDEMİR H., KEYVAN E.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, pp.333-338, 2016 (SCI-Expanded, Scopus, TRDizin) Creative Commons License Sustainable Development identifier identifier

4. Effects of trisodium phosphate on populations of salmonella typhimurium and salmonella enteritidis in vitro

Kamber U., Gücükoĝlu A., ÖZDEMİR H.
Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, pp.322-327, 2010 (SCI-Expanded, Scopus) identifier

5. Determination of microbial surface contamination on beef carcasses

ÖZDEMİR H., Tansel Şireli U., Yesim Can H.
Archiv fur Lebensmittelhygiene , vol.61, no.1, pp.27-30, 2010 (SCI-Expanded, Scopus) Sustainable Development identifier

6. Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin

Ozdemir H., Pamuk S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, pp.110-117, 2006 (SCI-Expanded, Scopus) identifier identifier

7. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.
Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded, Scopus) identifier identifier

8. Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.
Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded, Scopus) identifier identifier

9. Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef

Ozdemir H., Gucukoglu A., Pamuk S.
JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.41-48, 2006 (SCI-Expanded, Scopus) identifier identifier

10. Investigation of the Microbial Flora of Pastirma Marketing in Ankara Ankara'da Tüketime Sunulan Pastirmalarda Mikrobiyal Floranin İncelenmesi

Ozdemir H., Sireli U., Sarimehmetoglu B., Inat G.
Turkish Journal of Veterinary and Animal Sciences , vol.23, no.SPEC.ISS., pp.57-62, 1999 (SCI-Expanded, Scopus) identifier identifier

11. Effect of bacteriocinogenic starter cultures on the growth of Listeria monocytogenes in Turkish fermented sausage (sucuk)

Erol I., Celik T., Sireli U., Ozdemir H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.793-802, 1999 (SCI-Expanded, Scopus) identifier identifier

12. Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucuklarında Laktobasillerin Seyir İzolasyon ve İdentifikasyonu

ÖZDEMİR H., ÇELİK H. T., EROL İ., ŞİRELİ U. T., SIRIKEN B.
GIDA , vol.21, no.6, pp.465-470, 1996 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 1

1. Laktik Asit ve Buhar Uygulamalarının Kanatlı Göğüs Derilerinde Campylobacter jejuni Populasyonu Üzerine Etkileri

ÖZDEMİR H., İPLİKÇİOĞLU ÇİL G.
1. Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016, (Summary Text)
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13

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11

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11

Citation (WoS)

132

H-Index (WoS)

6

Citation (Scopus)

137

H-Index (Scopus)

6

Citation (Scholar)

156

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2

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3

Thesis Advisory

10

Open Access

6
UN Sustainable Development Goals