Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin

Cil G. I., ÖZDEMİR H., ONARAN ACAR B., CENGİZ G., Sen E.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.31, no.2, pp.143-147, 2019 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Occurrence, enterotoxigenic properties and antimicrobial resistance of Staphylococcus aureus on beef carcasses

KEYVAN E., ÖZDEMİR H.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.1, pp.17-23, 2016 (SCI-Expanded) Sustainable Development identifier identifier

Isolation and characterisation of Staphylococcus aureus strains isolated from beef, sheep and chicken meat

ÖZDEMİR H., KEYVAN E.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.63, no.4, pp.333-338, 2016 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Effects of trisodium phosphate on populations of salmonella typhimurium and salmonella enteritidis in vitro

Kamber U., Gücükoĝlu A., ÖZDEMİR H.
Journal of Food Processing and Preservation , vol.34, no.SUPPL. 1, pp.322-327, 2010 (SCI-Expanded) identifier

Determination of microbial surface contamination on beef carcasses

ÖZDEMİR H., Tansel Şireli U., Yesim Can H.
Archiv fur Lebensmittelhygiene , vol.61, no.1, pp.27-30, 2010 (SCI-Expanded) Sustainable Development identifier

Acidified sodium chlorite, trisodium phosphate and populations of Salmonella typhimurium and Staphylococcus aureus on chicken-breast skin

Ozdemir H., Pamuk S.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.30, no.2, pp.110-117, 2006 (SCI-Expanded) identifier identifier

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.
Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded) identifier identifier

Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.
Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded) identifier identifier

Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef

Ozdemir H., Gucukoglu A., Pamuk S.
JOURNAL OF FOOD SAFETY , vol.26, no.1, pp.41-48, 2006 (SCI-Expanded) identifier identifier

Investigation of the Microbial Flora of Pastirma Marketing in Ankara Ankara'da Tüketime Sunulan Pastirmalarda Mikrobiyal Floranin İncelenmesi

Ozdemir H., Sireli U., Sarimehmetoglu B., Inat G.
Turkish Journal of Veterinary and Animal Sciences , vol.23, no.SPEC.ISS., pp.57-62, 1999 (SCI-Expanded) identifier identifier

Effect of bacteriocinogenic starter cultures on the growth of Listeria monocytogenes in Turkish fermented sausage (sucuk)

Erol I., Celik T., Sireli U., Ozdemir H.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.793-802, 1999 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Yüksek Sıcaklık Derecesinde Olgunlaştırılan Türk Fermente Sucuklarında Laktobasillerin Seyir İzolasyon ve İdentifikasyonu

ÖZDEMİR H., ÇELİK H. T., EROL İ., ŞİRELİ U. T., SIRIKEN B.
GIDA , vol.21, no.6, pp.465-470, 1996 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Laktik Asit ve Buhar Uygulamalarının Kanatlı Göğüs Derilerinde Campylobacter jejuni Populasyonu Üzerine Etkileri

ÖZDEMİR H., İPLİKÇİOĞLU ÇİL G.
1. Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016

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118

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5

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132

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6

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139

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2

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2

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10

Open Access

6
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