Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy

CANDOĞAN K.

Food Fraud Prevention and Effective Allergen MAnagement, 26 - 27 Ocak 2017, ss.22

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.22
  • Ankara Üniversitesi Adresli: Evet