CANDOĞAN, K. 2017. Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy. Food Fraud Prevention and Effective Allergen MAnagement , 22.

CANDOĞAN, K., (2017). Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy . Food Fraud Prevention and Effective Allergen MAnagement (pp.22).

CANDOĞAN, KEZBAN. "Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy," Food Fraud Prevention and Effective Allergen MAnagement, 2017

CANDOĞAN, KEZBAN. "Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy." Food Fraud Prevention and Effective Allergen MAnagement , pp.22, 2017

CANDOĞAN, K. (2017) . "Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy." Food Fraud Prevention and Effective Allergen MAnagement , p.22.

@conferencepaper{conferencepaper, author={KEZBAN CANDOĞAN}, title={Detection of Adulteration in Meats: Species Identification of Raw Meat Mixtures Using Fourier Transform Infrared Spectroscopy}, congress name={Food Fraud Prevention and Effective Allergen MAnagement}, city={}, country={}, year={2017}, pages={22} }