Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk

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BUDAK Ş., TÜRKMEN N., AKAL H. C.

7th International Conference on Nutrition and Food Sciences (ICNFS), 13 - 15 Mayıs 2018, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet