Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk

BUDAK Ş., TÜRKMEN N., AKAL H. C.

7th International Conference on Nutrition and Food Sciences (ICNFS), 13 - 15 Mayıs 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet