Ş. BUDAK Et Al. , "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk," 7th International Conference on Nutrition and Food Sciences (ICNFS) , 2018
BUDAK, Ş. Et Al. 2018. Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk. 7th International Conference on Nutrition and Food Sciences (ICNFS) .
BUDAK, Ş., TÜRKMEN, N., & AKAL, H. C., (2018). Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk . 7th International Conference on Nutrition and Food Sciences (ICNFS)
BUDAK, ŞEBNEM, NAZLI KANCA, And HAVVA CEREN AKAL DEMİRDÖĞEN. "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk," 7th International Conference on Nutrition and Food Sciences (ICNFS), 2018
BUDAK, ŞEBNEM Et Al. "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk." 7th International Conference on Nutrition and Food Sciences (ICNFS) , 2018
BUDAK, Ş. TÜRKMEN, N. And AKAL, H. C. (2018) . "Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk." 7th International Conference on Nutrition and Food Sciences (ICNFS) .
@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Production and characterization of Quark cheese made from kefir, buttermilk, and cultured skim-milk}, congress name={7th International Conference on Nutrition and Food Sciences (ICNFS)}, city={}, country={}, year={2018}}