Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel

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UÇAR A., ARISOY M., ÇAKIROĞLU F. P., Candar S.

BRITISH FOOD JOURNAL, vol.118, no.5, pp.1225-1236, 2016 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 118 Issue: 5
• Publication Date: 2016
• Doi Number: 10.1108/bfj-11-2015-0444
• Journal Name: BRITISH FOOD JOURNAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1225-1236
• Keywords: Nutrition, Catering industry, Eracrobius vcrnzicularis, Food hygiene, Food hygiene knowledge, INTESTINAL PARASITES, FOODBORNE DISEASE, SAFETY KNOWLEDGE, PRIMARY-SCHOOL, HANDLERS, PREVALENCE, ATTITUDES, OUTBREAKS
• Ankara University Affiliated: Yes

Abstract

Purpose The purpose of this paper is to determine the presence of Enterobius vermicular is in workers in hospital kitchens in Ankara, Turkey and the levels of their food hygiene knowledge.