Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel

UÇAR A., ARISOY M., ÇAKIROĞLU F. P., Candar S.

BRITISH FOOD JOURNAL, cilt.118, sa.5, ss.1225-1236, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 118 Sayı: 5
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1108/bfj-11-2015-0444
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1225-1236
  • Anahtar Kelimeler: Nutrition, Catering industry, Eracrobius vcrnzicularis, Food hygiene, Food hygiene knowledge, INTESTINAL PARASITES, FOODBORNE DISEASE, SAFETY KNOWLEDGE, PRIMARY-SCHOOL, HANDLERS, PREVALENCE, ATTITUDES, OUTBREAKS
  • Ankara Üniversitesi Adresli: Evet

Özet

Purpose The purpose of this paper is to determine the presence of Enterobius vermicular is in workers in hospital kitchens in Ankara, Turkey and the levels of their food hygiene knowledge.