UÇAR, A. Et Al. 2016. Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel. BRITISH FOOD JOURNAL , vol.118, no.5 , 1225-1236.

UÇAR, A., ARISOY, M., ÇAKIROĞLU, F. P., & Candar, S., (2016). Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel. BRITISH FOOD JOURNAL , vol.118, no.5, 1225-1236.

UÇAR, ASLI Et Al. "Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel," BRITISH FOOD JOURNAL , vol.118, no.5, 1225-1236, 2016

UÇAR, ASLI Et Al. "Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel." BRITISH FOOD JOURNAL , vol.118, no.5, pp.1225-1236, 2016

UÇAR, A. Et Al. (2016) . "Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel." BRITISH FOOD JOURNAL , vol.118, no.5, pp.1225-1236.

@article{article, author={ASLI UÇAR Et Al. }, title={Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel}, journal={BRITISH FOOD JOURNAL}, year=2016, pages={1225-1236} }