Sustainable Development, Food and Biotechnology
in: Current Approaches on Scientific Studies, KAZANKAYA AHMET, ATEŞ MEVLÜDE ALEV, Editor, İksad Yayınevi, Ankara, pp.251-270, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: İksad Yayınevi
- City: Ankara
- Page Numbers: pp.251-270
- Editors: KAZANKAYA AHMET, ATEŞ MEVLÜDE ALEV, Editor
- Ankara University Affiliated: No