M. D. AVŞAROĞLU, "Sustainable Development, Food and Biotechnology," In Current Approaches on Scientific Studies , Ankara: İksad Yayınevi, 2024, pp.251-270.
AVŞAROĞLU, M. D. Sustainable Development, Food and Biotechnology. 2024. In Current Approaches on Scientific Studies , İksad Yayınevi, Ankara, 251-270.
AVŞAROĞLU, M. D., (2024). Sustainable Development, Food and Biotechnology. Current Approaches on Scientific Studies (pp.251-270), Ankara: İksad Yayınevi.
AVŞAROĞLU, MÜRŞİDE. "Sustainable Development, Food and Biotechnology." In Current Approaches on Scientific Studies , 251-270. Ankara: İksad Yayınevi, 2024
AVŞAROĞLU, MÜRŞİDE D. . "Sustainable Development, Food and Biotechnology." Current Approaches on Scientific Studies , İksad Yayınevi, 2024, pp.251-270.
AVŞAROĞLU, M. D. (2024) "Sustainable Development, Food and Biotechnology", Current Approaches on Scientific Studies . Ankara: İksad Yayınevi.
@bookchapter{bookchapter, author ={MÜRŞİDE DİLEK AVŞAROĞLU}, chaptertitle={Sustainable Development, Food and Biotechnology}, booktitle={ Current Approaches on Scientific Studies}, publisher={İksad Yayınevi}, city={Ankara},year={2024} }