Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads

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BAŞMAN A., ÖZKAYA B., KÖKSEL H.

EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects”, 21 - 23 Eylül 2005

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet