Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads


BAŞMAN A., ÖZKAYA B., KÖKSEL H.

EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects”, 21 - 23 Eylül 2005

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet