A. BAŞMAN Et Al. , "Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads," EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects” , 2005
BAŞMAN, A. Et Al. 2005. Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads. EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects” .
BAŞMAN, A., ÖZKAYA, B., & KÖKSEL, H., (2005). Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads . EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects”
BAŞMAN, ARZU, BERRİN ÖZKAYA, And HAMİT KÖKSEL. "Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads," EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects”, 2005
BAŞMAN, ARZU Et Al. "Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads." EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects” , 2005
BAŞMAN, A. ÖZKAYA, B. And KÖKSEL, H. (2005) . "Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads." EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects” .
@conferencepaper{conferencepaper, author={ARZU BAŞMAN Et Al. }, title={Destruciton Of Phytic Acid In Leavened And Unleavened Turkish Flat Breads}, congress name={EURO FOOD CHEM XIII“Macromolecules And Their Degradation Products In Food–Physiological, Analytical And Technological Aspects”}, city={}, country={}, year={2005}}