Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?

Akdas S. N., KAÇAR M., EROZKAN C., YAZIHAN N.

ACTA SCIENTIFIC NUTRITIONAL HEALTH, cilt.4, sa.2, 2020 (Hakemli Dergi)