Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?

Akdas S. N., KAÇAR M., EROZKAN C., YAZIHAN N.

ACTA SCIENTIFIC NUTRITIONAL HEALTH, vol.4, no.2, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 4 Issue: 2
• Publication Date: 2020
• Doi Number: 10.31080/asnh.2020.04.0602
• Journal Name: ACTA SCIENTIFIC NUTRITIONAL HEALTH
• Journal Indexes: Other Indexes
• Ankara University Affiliated: Yes