Akdas, S. N. Et Al. 2020. Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?. ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.4, no.2 .

Akdas, S. N., KAÇAR, M., EROZKAN, C., & YAZIHAN, N., (2020). Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?. ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.4, no.2.

Akdas, Sevgi Et Al. "Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?," ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.4, no.2, 2020

Akdas, Sevgi N. Et Al. "Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?." ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.4, no.2, 2020

Akdas, S. N. Et Al. (2020) . "Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?." ACTA SCIENTIFIC NUTRITIONAL HEALTH , vol.4, no.2.

@article{article, author={Sevgi Nur Akdas Et Al. }, title={Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?}, journal={ACTA SCIENTIFIC NUTRITIONAL HEALTH}, year=2020}