Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure

DENİZ E., ALTUNTAŞ E. G., AYHAN B., ÖZEL DEMİRALP F. D., CANDOĞAN K.

2nd Food Structure and Design Congress, 26 - 28 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet