DENİZ, E. Et Al. 2016. Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure. 2nd Food Structure and Design Congress .

DENİZ, E., ALTUNTAŞ, E. G., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2016). Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure . 2nd Food Structure and Design Congress

DENİZ, EBRU Et Al. "Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure," 2nd Food Structure and Design Congress, 2016

DENİZ, EBRU Et Al. "Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure." 2nd Food Structure and Design Congress , 2016

DENİZ, E. Et Al. (2016) . "Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure." 2nd Food Structure and Design Congress .

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={Identification of Mechanically Deboned Meat Adulteration by FTIR Spectroscopy in Chicken and Turkey Meat Formulations in terms of Meat Components Structure}, congress name={2nd Food Structure and Design Congress}, city={}, country={}, year={2016}}