Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage

Basay S., Surmeli N., Okcu G., DEMİR İ.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, cilt.56, sa.2, ss.138-142, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 2
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1080/09064710510029231
  • Dergi Adı: ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.138-142
  • Anahtar Kelimeler: pepper seed, priming, storage, protein, lipid content, CAPSICUM-ANNUUM, TEMPERATURE, EMERGENCE, VIABILITY, VIGOR
  • Ankara Üniversitesi Adresli: Evet