Basay, S. Et Al. 2006. Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.56, no.2 , 138-142.

Basay, S., Surmeli, N., Okcu, G., & DEMİR, İ., (2006). Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.56, no.2, 138-142.

Basay, S. Et Al. "Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage," ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.56, no.2, 138-142, 2006

Basay, S. Et Al. "Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.56, no.2, pp.138-142, 2006

Basay, S. Et Al. (2006) . "Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage." ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.56, no.2, pp.138-142.

@article{article, author={S. Basay Et Al. }, title={Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage}, journal={ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE}, year=2006, pages={138-142} }