COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE | AVESİS

Ankara Üniversitesi Akademik Veri Yönetim Sistemi

COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

Atıf İçin Kopyala

ÇARKCIOĞLU E., ORHAN E., DEMİRHAN B., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, Clermont-Ferrand, Fransa, 23 - 28 Ağustos 2015

Yayın Türü: Bildiri
Basıldığı Şehir: Clermont-Ferrand
Basıldığı Ülke: Fransa
Ankara Üniversitesi Adresli: Evet