COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

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ÇARKCIOĞLU E., ORHAN E., DEMİRHAN B., AYHAN K., CANDOĞAN K.

61st International Congress of Meat Science and Technology, Clermont-Ferrand, Fransa, 23 - 28 Ağustos 2015

• Yayın Türü: Bildiri
• Basıldığı Şehir: Clermont-Ferrand
• Basıldığı Ülke: Fransa
• Ankara Üniversitesi Adresli: Evet