ÇARKCIOĞLU, E. Et Al. 2015. COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE. 61st International Congress of Meat Science and Technology , (Clermont-Ferrand, France).

ÇARKCIOĞLU, E., ORHAN, E., DEMİRHAN, B., AYHAN, K., & CANDOĞAN, K., (2015). COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE . 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France

ÇARKCIOĞLU, EMİNE Et Al. "COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE," 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, 2015

ÇARKCIOĞLU, EMİNE Et Al. "COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE." 61st International Congress of Meat Science and Technology , Clermont-Ferrand, France, 2015

ÇARKCIOĞLU, E. Et Al. (2015) . "COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE." 61st International Congress of Meat Science and Technology , Clermont-Ferrand, France.

@conferencepaper{conferencepaper, author={EMİNE ÇARKCIOĞLU Et Al. }, title={COLOR AND OXIDATIVE STABILITY OF GROUND BEEF PATTIES AS AFFECTED BY OXYGEN SCAVENGERS AND MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE}, congress name={61st International Congress of Meat Science and Technology}, city={Clermont-Ferrand}, country={France}, year={2015}}