Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread

TÜRKSOY S., ÖZKAYA B., AKBAŞ Ş., ÖZKAYA H.

Bosphorus 2008, ICC ınternational conference, 24 - 26 Nisan 2008

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet