S. TÜRKSOY Et Al. , "Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread," Bosphorus 2008, ICC ınternational conference , 2008
TÜRKSOY, S. Et Al. 2008. Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread. Bosphorus 2008, ICC ınternational conference .
TÜRKSOY, S., ÖZKAYA, B., AKBAŞ, Ş., & ÖZKAYA, H., (2008). Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread . Bosphorus 2008, ICC ınternational conference
TÜRKSOY, SEÇİL Et Al. "Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread," Bosphorus 2008, ICC ınternational conference, 2008
TÜRKSOY, SEÇİL Et Al. "Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread." Bosphorus 2008, ICC ınternational conference , 2008
TÜRKSOY, S. Et Al. (2008) . "Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread." Bosphorus 2008, ICC ınternational conference .
@conferencepaper{conferencepaper, author={SEÇİL TÜRKSOY Et Al. }, title={Effects of variety and flour extraction rate on the phytic acid content of yufka Turkish flat bread}, congress name={Bosphorus 2008, ICC ınternational conference}, city={}, country={}, year={2008}}