Impact Of Microbial Transglutaminase On Aroma And Flavour Compounds Of Non Fat Yogurt

AKAL H. C.

8th NIZO DAIRY CONFERENCE. Functional Enzymes for Dairy Applications, 11 - 13 Eylül 2013

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet