EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES


OLUM E., CANDOĞAN K.

63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, Cork, Ireland, 13 - 18 August 2017, vol.1, pp.668-669, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Cork
  • Country: Ireland
  • Page Numbers: pp.668-669
  • Ankara University Affiliated: Yes