EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES
63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, Cork, Ireland, 13 - 18 August 2017, vol.1, pp.668-669, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 1
- City: Cork
- Country: Ireland
- Page Numbers: pp.668-669
- Ankara University Affiliated: Yes