OLUM, E. And CANDOĞAN, K. 2017. EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES. 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY , (Cork, Ireland), 668-669.

OLUM, E., & CANDOĞAN, K., (2017). EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES . 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (pp.668-669). Cork, Ireland

OLUM, EMİNE, And KEZBAN CANDOĞAN. "EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES," 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, Cork, Ireland, 2017

OLUM, EMİNE And CANDOĞAN, KEZBAN. "EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES." 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY , Cork, Ireland, pp.668-669, 2017

OLUM, E. And CANDOĞAN, K. (2017) . "EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES." 63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY , Cork, Ireland, pp.668-669.

@conferencepaper{conferencepaper, author={EMİNE OLUM And author={KEZBAN CANDOĞAN}, title={EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE ON THE DRYING CHARACTERISTICS OF BEEF SLICES}, congress name={63rd INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY}, city={Cork}, country={Ireland}, year={2017}, pages={668-669} }