HAMZAOĞLU, F. Et Al. 2015. Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots. 4th International Conference and Exhibition on Food Processing & Technology .

HAMZAOĞLU, F., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots . 4th International Conference and Exhibition on Food Processing & Technology

HAMZAOĞLU, FATMAGÜL, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots," 4th International Conference and Exhibition on Food Processing & Technology, 2015

HAMZAOĞLU, FATMAGÜL Et Al. "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots." 4th International Conference and Exhibition on Food Processing & Technology , 2015

HAMZAOĞLU, F. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}