Phytic acid content of durum wheat as affected by extrusion cooking

ÖZKAYA B., ÖZKAYA H., BAŞMAN A., ÖZTÜRK S., KÖKSEL H., RYU G., ...More

Bosphorus 2008, ICC ınternational conference, 24 - 26 April 2008

  • Publication Type: Conference Paper
  • Ankara University Affiliated: Yes