B. ÖZKAYA Et Al. , "Phytic acid content of durum wheat as affected by extrusion cooking," Bosphorus 2008, ICC ınternational conference , 2008
ÖZKAYA, B. Et Al. 2008. Phytic acid content of durum wheat as affected by extrusion cooking. Bosphorus 2008, ICC ınternational conference .
ÖZKAYA, B., ÖZKAYA, H., BAŞMAN, A., ÖZTÜRK, S., KÖKSEL, H., RYU, G., ... NG, P.(2008). Phytic acid content of durum wheat as affected by extrusion cooking . Bosphorus 2008, ICC ınternational conference
ÖZKAYA, BERRİN Et Al. "Phytic acid content of durum wheat as affected by extrusion cooking," Bosphorus 2008, ICC ınternational conference, 2008
ÖZKAYA, BERRİN Et Al. "Phytic acid content of durum wheat as affected by extrusion cooking." Bosphorus 2008, ICC ınternational conference , 2008
ÖZKAYA, B. Et Al. (2008) . "Phytic acid content of durum wheat as affected by extrusion cooking." Bosphorus 2008, ICC ınternational conference .
@conferencepaper{conferencepaper, author={BERRİN ÖZKAYA Et Al. }, title={Phytic acid content of durum wheat as affected by extrusion cooking}, congress name={Bosphorus 2008, ICC ınternational conference}, city={}, country={}, year={2008}}