N. KONAR Et Al. , "Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method," The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being , Bangkok, Thailand, 2022
KONAR, N. Et Al. 2022. Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method. The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being , (Bangkok, Thailand).
KONAR, N., GÖK, Ş., TOKER, Ö. S., PALABIYIK, İ., & Han, E., (2022). Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method . The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Thailand
KONAR, NEVZAT Et Al. "Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method," The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Thailand, 2022
KONAR, NEVZAT Et Al. "Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method." The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being , Bangkok, Thailand, 2022
KONAR, N. Et Al. (2022) . "Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method." The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being , Bangkok, Thailand.
@conferencepaper{conferencepaper, author={NEVZAT KONAR Et Al. }, title={Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method}, congress name={The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being}, city={Bangkok}, country={Thailand}, year={2022}}