ŞİMŞEK, A. Et Al. 2017. Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties. 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) .

ŞİMŞEK, A., ARTIK, N., & KONAR, N., (2017). Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties . 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017)

ŞİMŞEK, ATİLLA, NEVZAT ARTIK, And NEVZAT KONAR. "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties," 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 2017

ŞİMŞEK, ATİLLA Et Al. "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties." 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) , 2017

ŞİMŞEK, A. ARTIK, N. And KONAR, N. (2017) . "Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties." 8th International Conference on Food Engineering and Biotechnology (ICFEB 2017) .

@conferencepaper{conferencepaper, author={ATİLLA ŞİMŞEK Et Al. }, title={Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties}, congress name={8th International Conference on Food Engineering and Biotechnology (ICFEB 2017)}, city={}, country={}, year={2017}}