I. Erol Et Al. , "Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR," LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34, 2008
Erol, I. Et Al. 2008. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR. LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1 , 31-34.
Erol, I., GÖNCÜOĞLU, M., Ayaz, N. D., Ormanci, F. S., & Hildebrandt, G., (2008). Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR. LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, 31-34.
Erol, I. Et Al. "Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR," LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, 31-34, 2008
Erol, I. Et Al. "Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR." LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34, 2008
Erol, I. Et Al. (2008) . "Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR." LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34.
@article{article, author={I. Erol Et Al. }, title={Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR}, journal={LETTERS IN APPLIED MICROBIOLOGY}, year=2008, pages={31-34} }