Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment

ÇALIK E., BALTACI V., CANDOĞAN K.

International Journal of Agriculture, Environment and Food Sciences, vol.3, no.4, pp.219-220, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 3 Issue: 4
• Publication Date: 2019
• Doi Number: 10.31015/jaefs.2019.4.6
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.219-220
• Open Archive Collection: AVESIS Open Access Collection
• Ankara University Affiliated: Yes