ÇALIK, E. Et Al. 2019. Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment. International Journal of Agriculture, Environment and Food Sciences , vol.3, no.4 , 219-220.

ÇALIK, E., BALTACI, V., & CANDOĞAN, K., (2019). Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment. International Journal of Agriculture, Environment and Food Sciences , vol.3, no.4, 219-220.

ÇALIK, ESİN, VOLKAN BALTACI, And KEZBAN CANDOĞAN. "Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment," International Journal of Agriculture, Environment and Food Sciences , vol.3, no.4, 219-220, 2019

ÇALIK, ESİN Et Al. "Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment." International Journal of Agriculture, Environment and Food Sciences , vol.3, no.4, pp.219-220, 2019

ÇALIK, E. BALTACI, V. And CANDOĞAN, K. (2019) . "Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment." International Journal of Agriculture, Environment and Food Sciences , vol.3, no.4, pp.219-220.

@article{article, author={ESİN ÇALIK Et Al. }, title={Next Generation Sequencing (NGS) Based Variation Analysis: A New Practical Biomarker for Beef Tenderness Assessment}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2019, pages={219-220} }