Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin | AVESİS

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Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin

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ONARAN B., CENGİZ G., GÖNCÜOĞLU M., DİKER K. S.

5th International Poultry Meat Congress, 24 - 28 April 2019, (Full Text)

Publication Type: Conference Paper / Full Text
Ankara University Affiliated: Yes