ONARAN, B. Et Al. 2019. Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin. 5th International Poultry Meat Congress .

ONARAN, B., CENGİZ, G., GÖNCÜOĞLU, M., & DİKER, K. S., (2019). Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin . 5th International Poultry Meat Congress

ONARAN, BAHAR Et Al. "Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin," 5th International Poultry Meat Congress, 2019

ONARAN, BAHAR O. Et Al. "Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin." 5th International Poultry Meat Congress , 2019

ONARAN, B. Et Al. (2019) . "Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin." 5th International Poultry Meat Congress .

@conferencepaper{conferencepaper, author={BAHAR ONARAN ACAR Et Al. }, title={Control of Salmonella Typhimurium and Salmonella Enteritidis with Peroxyacetic Acid Applied to Chicken Neck Skin}, congress name={5th International Poultry Meat Congress}, city={}, country={}, year={2019}}