AŞKIN, B. Et Al. 2011. Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate. 4rd International Congress on Food and Nutrition .

AŞKIN, B., TÜRKYILMAZ, M., ÖZKAN, M., & KÜÇÜKÖNER, E., (2011). Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate . 4rd International Congress on Food and Nutrition

AŞKIN, BUKET Et Al. "Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate," 4rd International Congress on Food and Nutrition, 2011

AŞKIN, BUKET Et Al. "Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate." 4rd International Congress on Food and Nutrition , 2011

AŞKIN, B. Et Al. (2011) . "Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate." 4rd International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={BUKET AŞKIN Et Al. }, title={Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate}, congress name={4rd International Congress on Food and Nutrition}, city={}, country={}, year={2011}}