Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads | AVESİS

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Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads

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İPLİKÇİOĞLU ÇİL G., CENGİZ G., ŞİRELİ U. T.

4th International VETIstanbul Group Congress, 11 - 13 May 2017, (Summary Text)

Publication Type: Conference Paper / Summary Text
Ankara University Affiliated: Yes