İPLİKÇİOĞLU ÇİL, G. Et Al. 2017. Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads. 4th International VETIstanbul Group Congress .

İPLİKÇİOĞLU ÇİL, G., CENGİZ, G., & ŞİRELİ, U. T., (2017). Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads . 4th International VETIstanbul Group Congress

İPLİKÇİOĞLU ÇİL, GÜZİN, GÖRKEM CENGİZ, And UFUK TANSEL ŞİRELİ. "Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads," 4th International VETIstanbul Group Congress, 2017

İPLİKÇİOĞLU ÇİL, GÜZİN İ. Et Al. "Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads." 4th International VETIstanbul Group Congress , 2017

İPLİKÇİOĞLU ÇİL, G. CENGİZ, G. And ŞİRELİ, U. T. (2017) . "Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads." 4th International VETIstanbul Group Congress .

@conferencepaper{conferencepaper, author={GÜZİN İPLİKÇİOĞLU ARAL Et Al. }, title={Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Borads}, congress name={4th International VETIstanbul Group Congress}, city={}, country={}, year={2017}}