SALUR, A. Et Al. 2015. Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L. 4th International Conference and Exhibition on Food Processing & Technology .

SALUR, A., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L . 4th International Conference and Exhibition on Food Processing & Technology

SALUR, AYŞENUR, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L," 4th International Conference and Exhibition on Food Processing & Technology, 2015

SALUR, AYŞENUR Et Al. "Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L." 4th International Conference and Exhibition on Food Processing & Technology , 2015

SALUR, A. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={AYŞENUR SALUR Et Al. }, title={Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}