ERTAN, K. Et Al. 2015. Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars. 4th Internation Confeence and Exhibition on Food Processing & Technology .

ERTAN, K., TÜRKYILMAZ, M., & ÖZKAN, M., (2015). Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars . 4th Internation Confeence and Exhibition on Food Processing & Technology

ERTAN, KÜBRA, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars," 4th Internation Confeence and Exhibition on Food Processing & Technology, 2015

ERTAN, KÜBRA Et Al. "Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars." 4th Internation Confeence and Exhibition on Food Processing & Technology , 2015

ERTAN, K. TÜRKYILMAZ, M. And ÖZKAN, M. (2015) . "Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars." 4th Internation Confeence and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={KÜBRA ERTAN Et Al. }, title={Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars}, congress name={4th Internation Confeence and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}