Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase | AVESİS

Ankara Üniversitesi Akademik Veri Yönetim Sistemi

Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase

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Food Ingredients Turkey, Türkiye, 24 - 26 Nisan 2014

Yayın Türü: Bildiri
Basıldığı Ülke: Türkiye
Ankara Üniversitesi Adresli: Evet