ÖZER, H. B. 2014. Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase. Food Ingredients Turkey , (Turkey).

ÖZER, H. B., (2014). Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase . Food Ingredients Turkey, Turkey

ÖZER, HAMDİ. "Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase," Food Ingredients Turkey, Turkey, 2014

ÖZER, HAMDİ B. . "Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase." Food Ingredients Turkey , Turkey, 2014

ÖZER, H. B. (2014) . "Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase." Food Ingredients Turkey , Turkey.

@conferencepaper{conferencepaper, author={HAMDİ BARBAROS ÖZER}, title={Enzyme modification of milk proteins in relation to cheese yield and quality with specific reference to transglutaminase and tyrosinase}, congress name={Food Ingredients Turkey}, city={}, country={Turkey}, year={2014}}