Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol

Durak I., Avci A., Kacmaz M., Buyukkocak S., Cimen M., ELGÜN ÜLKAR S., ...Daha Fazla

CURRENT MEDICAL RESEARCH AND OPINION, cilt.15, sa.4, ss.316-320, 1999 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 4
  • Basım Tarihi: 1999
  • Doi Numarası: 10.1185/03007999909116503
  • Dergi Adı: CURRENT MEDICAL RESEARCH AND OPINION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.316-320
  • Anahtar Kelimeler: red wine, white wine, grape juice, ethyl alcohol, antioxidant potential, LOW-DENSITY-LIPOPROTEIN, LIPID-PEROXIDATION, OXIDATION, CONSUMPTION, INHIBITION, CAPACITY, PLASMA, SERUM, SUSCEPTIBILITY, MORTALITY
  • Ankara Üniversitesi Adresli: Evet

Özet

Antioxidant potential (AOP) and non-enzymatic superoxide radical scavenger activity (NSSA) values of red wine, white wine, grape juice and ethyl alcohol were assessed and values were compared. The effects of these beverages on serum AOP and NSSA values were also measured in vitro.